Sample Menus

Sumptuous food naturally, is a key ingredient for the perfect holiday.
To this end we only employ passionate qualified chefs with experience
in fine dining restaurants who have a flair for sumptuous food.

Our staff return each year & we are pleased to welcome back Chef
Ben Wood to launch our flagship chalet ‘Abode’; he inspired last
years guests to rate his food as ‘worthy of a Michelin star’.

Wake up to tea in bed followed by a hearty breakfast including daily
specials. On your return from the slopes, afternoon tea with a
scrumptious, freshly baked cake awaits you. And then as the
evening draws in sit back and enjoy the relaxed atmosphere while
your professional chef creates a modern style five-course menu
with an added twist of indulgence; our dishes last year ranged from
duck cooked 2 ways – rolled leg & seared breast – white bean cassoulet
& parsnip crisps to Asian sweet braised pork belly with seared scallops
& a nam jim dressing.

Dinner is served with a selection of medal winning house wines or if
you prefer, choose something from our wine menu or try one of our
wine tasting menus (extra cost).

Example menus from last year are available here. This selection is
intended as an indication only as our chefs create their own menus.