Each morning there is a selection of fresh breads, homemade jams, granola and porridge. Bacon and eggs can be cooked any way and there is a different hot breakfast special daily. .............
Enjoy French bread with butter and homemade jam, a delectable home made cake, something gooey and chocolatey or a crisp fruit tart,
all served with Twinnings tea...
after all, you’ve earnt it.
Dinner, served six evenings, is a fabulous
six-course fine-dining feast,
including canapés, starter, main course,
a select cheese board followed by dessert
and petit fours with coffee.