The Alpine Club
The irresistible food you will experience at The Alpine Club is just one of the reasons so many of our guests return each year. We only employ qualified fine dining chefs experienced in Michelin Star/AA Rosette restaurants, who have a flair for exceptional food. Your personal chef will work their magic to create delicious breakfast specials, decadent afternoon teas and fine dining six-course dinners.
Each morning there is a selection of fresh breads, homemade jams, granola and porridge. Bacon and eggs can be cooked any way and there is a different hot breakfast special daily.
Enjoy French bread with butter and homemade jam, a delectable home made cake, something gooey and chocolatey or a crisp fruit tart, all served with Twinnings tea... after all, you’ve earnt it.
Dinner, served six evenings, is a fabulous six-course fine-dining feast, including canapés, starter, main course, a select cheese board followed by dessert and petit fours with coffee.